Food grade potassium chloride (KCl) is a mineral compound commonly used as a sodium chloride (table salt) alternative. Let’s explore its origin, applications, and safety considerations.

Source and Production:

• Extraction:  Food grade potassium chloride is extracted from beneath the earth, lake brines, and ocean water, similar to sodium chloride.
• Domestic Production : Cargill Salt sources KCl from a large Canadian mineral deposit. It is then processed in Watkins Glen, NY, using an evaporated production method.
• Evaporated Production Process:
  • Freshwater dissolves the salt in an underground deposit, forming a saturated brine.
  • The brine is pumped to the surface and evaporated, yielding high-purity potassium chloride crystals (99.6% to 99.9%).

Applications:

1. Food Industry:
   • KCl serves as a salt substitute in processed foods.
   • It enhances flavor, preserves texture, and reduces sodium content.
2. Health and Nutrition:
   • Used in low-sodium diets and dietary supplements.
   • Supports muscle function, nerve transmission, and fluid balance.

Remember, food grade potassium chloride offers health benefits while reducing sodium intake!