Food Grade Sodium Chloride is a high-purity form of salt. Its typical purity range ( 99.7% to 99.99% NaCl ) and is obtained from natural sources like sea brine or underground rock salt deposits.

Applications:

1. • it is used in various industries:
     • Food Processing : Baking, cheese manufacturing, meat processing, and seasonings.
     • Pharmaceuticals : Maintaining proper chemical ratios in products.
     • Other Uses : Buffering agent, osmotic agent, stabilizing agent, excipient, solubility enhancer, and preservative.

Quality Assurance:

1. • Food grade salt meets strict purity standards (minimum 97% NaCl on a dry matter basis).
   • Cubic crystal structure and absence of additives.